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Small Plates

  • Thai Lobster Summer Roll (canapes)
    Fresh Maine lobster tossed in a Thai chili and garlic aioli, opal basil and glass noodle salad rolled in rice paper with a chili and coriander vinaigrette
  • Caviar On The Rocks (canapes)
    Buckwheat blinis, creme fraiche and Siberian Ossetra caviar served on ice
  • Wagyu & Horseradish (panini bites)
    Thin slices of Wagyu beef, watercress, horseradish cream served on ciabatta
  • Muffaletta (panini bites)
    Ham, salami, mortadella, provolone, green olive tapenade served on focaccia
  • Vegetarian (panini bites)
    Eggplant, zucchini, roasted red peppers and pesto sauce served on focaccia
  • Cheese plate
    San Joaquin Gold, Purple Haze, Stilton Blue and Prosciutto served with toast points and fig jam

Desserts

  • Strawberrys and Truffles
    Thinly shaved fresh strawberries accompanied with dark chocolate truffles

Dessert Cocktails

  • Hercules
    Belvedere Black Raspberry Vodka, Toschi Nocello Walnut Liqueur, Pallini Raspicello, creamy peanut butter, fresh raspberry puree, rock candy syrup
  • Jamaica Jerk-Off
    You may have visions of your childhood when you imbibe this delectable blend of chocolate and coconut. This tasty treat boasts fresh coconut puree, a little Godiva Chocolate liqueur, Toschi Walnut Liqueur and Ciroc Coconut Vodka. A decadent combination of chopped coconut and cocoa line the rim of the glass to get your palate started.

Contemporary Cocktails

  • Mexican Vacation
    One taste of this spectacular cocktail and you'll feel like packing a bag and heading south of the border. Jose Cuervo Platino de la Familia is so smooth inside of this libation that you may not even realize that you are drinking tequila. St. Germain Elderflower liqueur, combined with a slight amount of agave nectar gives the Mexican Vacation its flavor and sweetness. The violet sugar rim adds a beautiful floral finish.
  • Amoreena
    Named after one of Sir Elton John's hits, this twist on the classic Pisco Sour adds a subtle touch of strawberries. La Diablada Pisco, a Peruvian grape brandy, is the base spirit combined with Fragoli Wild Strawberry liqueur. Splashed with a couple dashes of Fee Brother's Old Fashioned Bitters give it an amazing finishing aroma.
  • Dixie Lily
    As southern as the Dixie Lily itself, this perfectly blended cocktail mixes fresh blackberries, fresh lemon juice and Republic of Tea Blackberry Sage Tea with some good old fashioned American Whiskey. Basil Hayden's Bourbon is the whiskey of choice for the Dixie Lily and it is finished with just a hint of honey using the bourbon based Wild Turkey American Honey liqueur.

Champagne Cocktails

  • FIZZ Deluxe
    FIZZ Las Vegas’ signature cocktail that lives up to its name, DELUXE! FIZZ Deluxe far exceeds average cocktail expectations. Priced at $2,500, this wild twist on a classic French '75 is made with Grand Marnier Quintessence, Hennessy Richard Cognac , fresh lemon juice, Monin Rose syrup, egg whites for texture, and a finishing touch of Dom Perignon Rosé champagne. This delectable cocktail is topped with a Rose petal dusted with real 24K Gold Flakes.
  • Le FIZZ
    A twist on a Grey Goose signature cocktail, our version adds a touch of brut champagne to the already delectable delight. This refreshing libation features a perfect combination of fresh lime juice, some simple syrup for a hint of sweetness and St. Germaine Elderflower liqueur. Le Fizz is capped off with the ultra premium Grey Goose classic vodka and a little bit of bubbles. A touch of egg whites add texture and creaminess. A deep red Wild Hibiscus flower gives Le Fizz a perfect contrast in color.
  • FIZZ Velvet
    Smooth is an excellent way to describe this velvety cocktail. John D. Taylor's Velvet Falernum, a unique liqueur displaying flavors of lime, almond, vanilla, ginger and clove is used to give this cocktail a touch of sweet while the Aperol and Fee Brother's Rhubard Bitters promotes the cocktail’s sour and bitter side creating a perfectly balanced cocktail. The Fizz Velvet is topped with a little brut rosé to it to give it the ideal finish.
  • FIZZ Noir
    This dark cocktail is for the cherry lover. A pleasing blend of cherries, fresh lemon juice and a Trader Vic's Rock Candy Syrup make for an amazingly fresh and smooth cocktail. The newest flavor offering from Grey Goose, Cherry Noir, is the perfect vodka for the Fizz Noir. This cocktail is topped with a touch of brut.
  • FIZZ Fraise
    Nothing goes better with strawberries than champagne, or is it nothing goes better with champagne than strawberries? French for strawberries.
  • Kiss The Bride
    Three Olives Cake Vodka, Domaine Chandon Brut, Licor 43, lemon juice, half & half, Monin vanilla syrup, egg whites.