A lavishly unique concept fashioned by Creative Director David Furnish, FIZZ invites guests on a visually exquisite and inspiring journey the moment they enter the 2,750-square-foot champagne lounge and bar. Wrapped in the aura of Furnish and his partner, Sir Elton John, FIZZ blends fashion and avant-garde photography from the couple’s personal collection as the backdrop to a deliciously extravagant night out.

With a menu encompassing an array of the finest champagnes and a cocktail menu that blends the freshly made flavors of classic cocktails with progressive techniques and carefully curated spirits, FIZZ appeals to a world-class sensibility. The dishes, crafted by John and Furnish’s personal chef, Gauthier Bialek, include meticulously selected Siberian Ossetra caviar served on ice with buckwheat blinis and crème fraiche, as well as an array of other canapes, Panini bites and sweets, pair perfectly with champagne and FIZZ’s flavorful cocktails.

Corporate Events & Buyouts

Joey Pintozzi – Director of Business Development and Group Sales
Phone: 785-250-3460

Weddings and Receptions

Joey Pintozzi
Phone: 785-250-3460

FIZZ Buyout Options

All parties require a 25% non-refundable deposit.
pdf Fizz Sales Kit
pdf Fizz Merchant VIP Program

Open Bar & Food Packages

Open Well Bar – Includes all wells, domestic beer’s, sodas and waters. , (Excluding all specialty cocktails, drinks of value $0.00 – $12.00)

1 hour – $40.00 per head
2 hours – $50.00 per head
3 hours – $60.00 per head

Premium Open Bar – Includes all premium brands, beers, soda and waters, (excluding all specialty cocktails, drinks of value $0.00 – $15.00)

1 hour – $45.00 per head
2 hours – $55.00 per head
3 hours – $65.00 per head

Drink tickets maybe purchased for $10 per Well ticket and $12 per Premium ticket.

Consumption minimums are based upon group size and times of room rental.

*** Add 31.15% service charge & taxes **

Additional Charges and extras

*** Labor and room rental for private room is $800 per hour.

*** Labor and room rental weekend days, Fridays and Saturdays is $1500.00.

*** If DJ is provided please add a additional $300 a hour.

*** Photographer $200 an hour or $500 for 3 hours.

*** Photo booth rental is $200 an hour with unlimited photos.

*** AV package & microphone set up and use $400 for night.

*** 6foot banquet table, $150 for night.

*** Easel $75 for night.

*** Load in assistance $75 per hand.

Print and Branding:

  • Print – flyers, poster etc – $125.00 per flyer design
  • Screens – logo’s sized for TV screens. $100.00 per Screen Graphic Etc
  • Step and repeats – $475.00
  • Pop up banners – $275.00

Other options: (pricing tbd)

  • Live entertainment
  • Impersonators

Fizz Food Options – $25. 00 per head, any 4 items with cheese station.

Thai Lobster Summer Roll – Fresh Maine lobster tossed in a Thai chili and garlic aioli, cilantro and glass noodle salad rolled in rice paper served with chili and coriander vinaigrette.

Madras Chicken Curry and Plantain Sandwiches – Crispy plantain chips, curry chicken breast, topped with mango salsa and mango citrus reduction.

Caprese Skewers – Fresh mozzarella wrapped in basil with a cherry tomato and balsamic reduction.

Roast Beef Pinwheels– Roast beef, pepper jack and micro wrapped with horseradish cream.

Prosciutto Wrapped Grapes – Green grapes, wrapped in hand sliced prosciutto, skewered with a bite of Swiss cheese

Grilled Cheese Bite– Freshly sliced Swiss and provolone cheese served on seasoned and grilled ciabatta bread.

Hot Ham and Cheese Mini’s – Seasoned smoked rosemary ham and American cheese melted on grilled ciabatta bread.

Muffaletta Panini Bites – Ham, salami, mortadella, provolone, and green olive tapenade served on focaccia.

Roast beef & Horseradish Bites – Thinly sliced roast beef, watercress, with horseradish cream served on ciabatta.

Vegetarian Bites – Eggplant, zucchini, roasted red peppers with pesto sauce served on focaccia.

Cheese and Charcuterie Station (available for buyouts only) – san joaquin gold, Stilton Blue Cheese, Swiss, Provolone and meats: pepperoni, ham, mortadella served with crackers and fig jam.

Table Map

Fizz Map copy BW